Meet Julie Jones, a second-grade teacher with a big idea. She was the winner at the first annual social entrepreneur competition, organized by Charlotte's Social Venture Partners and supported by Knight Foundation. Eighty-two organizations applied. Twenty finalists were selected, and then 40 volunteer coaches worked with the 2012 class to hone their messages and their 3-minute TED talk-like presentations. All were terrific, but Julie especially so.
Her idea: a grub composting program that uses a bioconversion process to divert food waste from our landfills while producing protein-rich chicken and fish feed.
And how did she come to this idea? By watching her students dump food in the cafeteria trash cans each day.