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At Miami Culinary Institute, Aug. 14 lunch (picadillo with rice and beans and meatloaf with mashed potatoes) l to r: Tomas Bilbao, Cuba Study Group; Luis Alberto Alfonso Pérez, Michael Alejandro Calvo Oviedo, Gilberto Smith Álvarez and Yamilet Magariño Andux. Photo by Fernando González. Four Cuban chefs and their South Florida hosts intently watched big screens at Miami Dade College’s Miami Culinary Institute last Friday as the American flag rose over the United States embassy in Havana. The import of the symbolic moment was inescapable. The once improbable event also served as an exclamation point for the five-day visit of chefs Yamilet Magariño Andux, Gilberto Smith Álvarez, Luis Alberto Alfonso Pérez and Michael Alejandro Calvo Oviedo, the participants in the third installment of the Entrepreneurial Exchange Program. Funded in part by Knight Foundation, the program has been designed and managed by the Cuba Study Group, a non-partisan nonprofit based in Washington, D.C.